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ÚNU Eatery and Bar

“There is a communion of more than our bodies
when bread is broken and wine drunk.”

– M.F.K. Fisher

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“A good dinner is of great
importance to good talk.”

Virginia Woolf – A Room of One’s Own

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レストランのメニュー昼間用ナンバープレート

親密なディナーから、アートにインスパイアされた一杯まで。

午後5時～午後11時

現代的なディナーメニュー、アーティストが手がけたクラフトカクテル、そしてヴィンテージワインを味わいながら、夜が更けるまで気ままに会話を楽しみましょう。

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芸術的な味わいで、日差しを存分に楽しみましょう。

午前10時30分～午後5時

手作りのパスタ、栄養たっぷりのボウル料理、そして舌をリフレッシュさせ、日中の集いを一層盛り上げるために考案された、職人の技が光るドリンクをお楽しみください。

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ÚNUについて

ÚNU ART-INSPIRED EATERY & BAR

As stories pour and fill the mind, ÚNU readies a space for the soul. Inside ANIMA Saigon, food, drinks and art converge in a contemporary eatery & bar designed for slower moments, curious evenings and conversations that linger.

Discover Our Story

ÚNUについて

ÚNU ART-INSPIRED EATERY & BAR

As stories pour and fill the mind, ÚNU readies a space for the soul. Inside ANIMA Saigon, food, drinks and art converge in a contemporary eatery and bar designed for slower movements, curious evenings, and conversations that linger.

Discover Our Story

EAT

Finest ingredients. Seasonal plates, bright starts and slower meals that stay with you..

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DRINK

All-day drinks. Liquid Stories, classic cocktails, wines and champagne.

Explore Cocktails

GATHER

Date nights, after-work drinks, private dinners and small celebrations.

Plan a Gathering

Our Menu

From the Table, From the Bar.
From breakfast and all-day brunch to late-night cocktails, explore the food, drinks, Liquid Stories, champagne and wines on our menu.

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A Few Things to Start With

A few ÚNU favourites for first visits, returning tables and whatever the evening becomes.

Grilled eel parfait, soy-marinated mushroom

Smoky, rich grilled eel pâté served with savory soy-marinated mushrooms and artisanal sourdough.

Seasonal salad, vegetables, herbs

A vibrant medley of crisp seasonal greens and farm-fresh vegetables, tossed in our signature house-made dressing for a light, refreshing start.

Tiger prawn, olive oil, garlic

Succulent tiger prawns gently sizzled in fragrant garlic and extra virgin olive oil, served with crisp house-made sourdough to soak up the rich, aromatic juices.

Phạm Xeen’s Cocktail

Inspired by the artistic world of painter Pham Xeen, this cocktail presents an intriguing harmony of savory and tart notes — blending botanical gin with artisanal strawberry shrub, tomato, and vibrant berries..

Mzung Nguyễn Cocktail

Inspired by artist Mzung Nguyen’s memories of the Central Coast and its coral reefs. A breezy, soul-soothing blend of botanical gin, bianco vermouth, house-fermented soursop soda, and crisp apple — gentle and restorative like a coastal tide.

Tuýp Trần Cocktail

Inspired by artist Tuyp Tran’s first encounter with the vibrant spirit of Saigon street snacks. A playful, sunlit fusion of silver tequila, lacto-fermented mango, crisp ambarella, and a spiced chili-salt rim — bold, refreshing, and alive with local nostalgia.

Bách Vũ Cocktail

Inspired by artist Bach Vu’s journey between London spritzes and nostalgic Hanoi street-side draft beer (Bia Hơi). A creative bridge between cultures, blending rich Bumbu XO rum, fragrant Moscato, local sarsaparilla (Xá Xị) tincture, and a velvety beer foam finish.

Quốc Anh Lê Cocktail

Inspired by artist Le Quoc Anh’s abstract visual world and nostalgic childhood memories. A velvety, decadent creation blending Bumbu Original rum, umami-rich miso chocolate, creamy cashew shaved ice, and a refreshing lift of fresh mint.